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***** LUNCH & DINNER SPECIALS ***** |
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| MONDAY | TURKEY CLUB | SEAFOOD COMBO PLATTER |
| TUESDAY | CORNED BEEF RUBEN | CHICKEN PARMESAN |
| WEDNESDAY | MONTE CRISTO | PRIME RIB KING, PETITE |
| THURSDAY | FRENCH DIP | BBQ RIBS 1/2 RACK, FULL |
| FRIDAY | ROAST BEEF CLUB | CAJUN GROUPER |
| SATURDAY | HAM & CHEESE | PRIME RIB KING, PETITE |
| SUNDAY | FRENCH DIP | CHEF'S CHOICE - SEE SPECIAL'S BOARD |
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***** STARTERS ***** |
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Conch Fritters * Calamari Rings * Jalapeno Poppers * Dockside's Famous Wings * Mozzarella Sticks * Chicken Fingers (grilled, blackened, jerked or fried) * Smoked Fish Dip * Dockside Fries * Onion Rings * Dockside's (infamous) Garlic Fries Smothered in Minced Garlic * Mahi-Mahi Fingers (grilled, blackened, or fried) |
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***** SALADS ***** |
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House Salad * Tuna Salad Platter * Caesar Salad (with dolphin or chicken) * The "DOCKSIDE" Salad with dolphin or chicken (grill, blackened, fried or jerked) |
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***** BASKETS ***** |
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Fried Shrimp Basket * Mahi-Mahi Basket (blacken, fried, grilled or jerked) * Chicken Basket (blackened, grilled, fried or jerked) ALL BASKETS COME WITH FRIES |
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***** SANDWICHES ***** |
| Mahi-Mahi Sandwich - | grilled, blackened or fried |
| Chicken Sandwich - | 7oz chicken breast grilled naked, jerk, blackened or fried |
| Philly Cheese Steak - | with Monterey jack and grilled onions |
| Dockside's Class Burger - | 8oz hand patted and cooked to order *add Swiss, American or Monterey Jack cheese (extra) |
| Dockside Dinghy - | marinated 7oz. grilled chicken breast topped with bacon, monterey jack and blue cheese and served on toast sourdough |
| Jumbo Hot Dog - | grilled and served on a toasted roll *add Kraut (extra) |
| Dockside's Seafood Reuben - | dolphin grilled, topped with Swiss cheese, sauerkraut and Thousand Island dressing served on toasted rye |
| Dockside's Shrimp Reuben - | a nautical twist on a classic sandwich. Shrimp buried in sauerkraut, Swiss cheese and Thousand Island dressing. All this on rye |
| Tuna Salad Sandwich - | served on sourdough, whole wheat or rye (lunch only) |
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Bacon, Lettuce & Tomato Sandwich - |
(lunch only) |
| Plain ol' Grilled Cheese Sandwich - | an understated essential |
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***** DINNER FARE ***** |
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Starts at 5 p.m. Please see our baskets and sandwiches for more dinner ideas! Dinners accompanied with rice or baked potato and vegetable du jour |
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| Mahi-Mahi Dinner - | fresh dolphin prepared blackened, grilled, fried or Dockside's own Jamaican jerk sauce |
| Coconut Shrimp Dinner - | fresh shrimp dipped in Chef Lee's own coconut breading, lightly fried and served with a pineapple-rum salsa |
| Chicken Sappora - | lightly grilled chicken breast brushed with teriyaki and finished with sautéed peppers, onions and mushrooms |
| Maryland Crab Cakes - | Maryland-styled crab cakes drizzled with Dockside's own Wasabi sauce |
| NY Strip Steak - |
a 12 oz. hand cut strip, grilled to perfection with fresh sautéed veggies and a starch. Top your steak with sautéed onions and mushrooms (extra) |
| Tuna Melbourne Dinner - | fresh tuna lightly seared and finished with Dockside's own Wasabi cream sauce, fresh ginger and soy. |
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***** DESSERTS (all fresh and homemade) ***** |
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Key Lime Pie * Chocolate Fudge Carmel Cake |
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***** FOR THE KIDDIES ***** |
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| Hamburger - | 4 oz. hamburger with lettuce, tomato, and onion (add cheese - extra) |
| Chicken Fingers - | kid-size portion of Dockside's chicken fingers (fried or grilled) |
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Dockside's Fries - |
kid-size portion of Dockside's French Fries |
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ALWAYS CHECK OUR SPECIAL BOARD FOR CHEF LEE'S SPECIAL |
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Separate checks limited to 3 per table. Automatic 18% gratuity on parties of 10 or more. Not responsible for meats and seafood cooked under recommended temperatures |
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